I'm thrilled to have stumbled onto your article about making rennet from the Homesteaders of America Newsletter. I couldn't wait to sign up for your sub stack to explore more about the kind of woman who would bravely write about making her own rennet. I'm now enthralled with the content I've discovered so far, barely getting started... My hats off to you friend, in courage and in truth - a new subscriber - Lisa (beginning our 13 year with dairy cows and the whole farm thing so... ya, not that many of us - nice to find a kindred spirit. :)
growing up on a farm we did it all, which meant we understood and were naturally educated in animal husbandry from start to finish in all its glories. The process of cheese making has become extremely sanitized and G-rated that it is hard to see or locate the reality of life and death on farms that benefit us. Thank you for being brave "as Lisa stated" and going into the minutiae that make up natural/historic cheese making.
I'm thrilled to have stumbled onto your article about making rennet from the Homesteaders of America Newsletter. I couldn't wait to sign up for your sub stack to explore more about the kind of woman who would bravely write about making her own rennet. I'm now enthralled with the content I've discovered so far, barely getting started... My hats off to you friend, in courage and in truth - a new subscriber - Lisa (beginning our 13 year with dairy cows and the whole farm thing so... ya, not that many of us - nice to find a kindred spirit. :)
growing up on a farm we did it all, which meant we understood and were naturally educated in animal husbandry from start to finish in all its glories. The process of cheese making has become extremely sanitized and G-rated that it is hard to see or locate the reality of life and death on farms that benefit us. Thank you for being brave "as Lisa stated" and going into the minutiae that make up natural/historic cheese making.